For Gruyère, Comté and other cheeses

For the efficient care of hard and sliced cheese up to Ø 680 mm. The mobile KAESARO G cheese care robot for lubricating individual cheese loaves.

The robot orients itself independently in the aisle and moves to the cheese loaves under sensor control. The cheese loaves are picked up from their storage locations via a non-slip conveyor belt.

A disc or side brush is used for cheese care. The brush pressure* can be set individually for both brushes in the recipe and remains exactly the same even with size tolerances of the cheese loaves.

The robot is made of high-quality chrome-steel and food-safe plastics and is therefore easy to clean. All components which come into contact with cheese can be easily disassembled. The robot has sufficiently large fresh and waste water tanks, which can be removed and emptied also in the aisle.

* Patented – EP4014726

CAD – animation

  • Performance: 120 loaves per hour
    (depending on care time and rack height)
  • Cheese loaves: Round Ø 300 – 680 mm x 80 – 120 mm
    Square up to 500 x 400 mm
  • Mass: 2'720 x 1'220 x 2450 – 6'000 mm
  • Weight: Approx. 2'000 kg
  • Mast: Fixed mast, folding mast, telescopic mast
  • Electric connection: 3 x 400 V / 25 A
  • Liquid-tanks: 2 x 70 L / 2 x 100 L 
  • Gruyère
  • Comté
  • other cheeses
  • Salt spreader module
  • Extension for Ø 300 mm cheese loaves; stored one behind the other
  • Telescopic or folding mast
  • Storage and removal module

More information: Options and modules

  • Lubrication time
  • Brush pressure
  • Brush speed
  • Lubricant quantity
  • Up to 150 different care programmes

Mobile

The robot orients itself independently in the aisle and moves to the cheese loaves under sensor control. The cheese loaves are picked up from their storage locations via a non-slip conveyor belt.

High-performance

Depending on the configuration and the lubrication time, the KAESARO G can process up to 120 cheese loaves per hour.

Individual design

A disc or side brush is used for cheese care. The brush pressure can be set individually for both brushes in the recipe and remains exactly the same even with size tolerances of the cheese loaves.