The particularly high-performance stationary
cheese care system

KAESARO S dynamic – the stationary cheese care system operates completely automatically with particularly high per-hour performance. All requirements for a highly automated cheese care system are met with this. The KAESARO S dynamic processes all possible cheese forms, whether round loaves. square blocks, rectangular or semi-round bars.

  • Mountain cheese
  • Sliced cheese
  • Appenzeller
  • Emmentaler
  • Gruyère
  • Morbier
  • Raclette
  • Tilsit
  • All sizes
  • Round loaves
  • Square loaves / cheese blocks
  • Bars
  • Plasticisation / oiling
  • Board turning
  • Board washing
  • Cheese removal
  • Cheese storage

More information: Options and modules

  • Lubrication time
  • Brush pressure
  • Brush speed
  • Lubricant quantity
  • Up to 150 different care programmes

Cheese turner

KAESARO – YouTube Channel

Most powerful cheese care system

KAESARO S dynamic is used stationary, and operates completely automatically with up to 500 boards per hour.

Adapted to workflow

The planning of a KAESARO system is very individual – tailored to the operating processes.

Can be upgraded as required

The functions of the KAESARO S dynamic can be enhanced via additional modules depending on requirements: Functions such as stacking, board turning. plasticisation, oiling or board washing can be integrated seamlessly. That leaves almost nothing.

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KAESARO – YouTube Channel