The task

Automated cheese care for your cheese – Made in Switzerland. KAESARO systems are individually adapted to your cheese cellar, and can handle all cheese formats, cheese sizes and cheese forms.

KAESARO G

For Gruyère, Comté and other cheeses

up to 120 loaves per hour

Specifications:

  • Cheese loaves: Ø 450 – 680 mm x 80 – 120 mm
  • Performance: 120 loaves per hour (depending on care time and rack height)
  • Machine width: 1‘000 – 1‘500 mm
  • Machine weight: approx. 2‘000 kg
  • Power supply: 3 x 400 V / 25 A

KAESARO C

The ergonomic cheese care robot

up to 130 boards per hour

Specifications:

  • Performance: 130 boards per hour
  • Length: 2’600 mm
  • Width: from 1’600 mm
  • Aisle width: from 1’700 mm
  • Height: 2’500 mm – 8’500 mm
    – with folding mast
    – with telescopic mast
  • Lowest board position: 240 mm
  • Highest board position: 8’000 mm
  • Electric connection: 3 x 400 V / 25 A
  • Liquid tanks: : 2 x 70 l
  • Weight: approx. 2’300 kg
  • No pneumatics or hydraulics required
  • Cheese loaves with up to 120 mm height
  • Round loaves with up to 320 mm diameter
  • Square loaves with up to 320 mm edge length

KAESARO M

The mobile cheese care robot

up to 200 boards per hour

Specifications:

  • Performance: 200 boards per hour
  • Length: 2’900 mm
  • Width: from 1’600 mm
  • Aisle width: from 1’700 mm
  • Height: 3’000 mm – 8’500 mm
    – with folding mast
    – with telescopic mast
  • Lowest board position: 240 mm
  • Highest board position: 8’000 mm
  • Electric connection: 3 x 400 V / 25 A
  • Liquid tanks: : 2 x 100 l
  • Weight: approx. 3’800 kg
  • No pneumatics or hydraulics required
  • Cheese loaves with up to 120 mm height
  • Round loaves with up to 320 mm diameter
  • Square loaves with up to 320 mm edge length

KAESARO S

The stationary cheese care robot

up to 200 boards per hour

Specifications:

  • Performance: 200 boards per hour
  • Length: 2’600 mm
  • Width: from 1’600 mm
  • Height: 2’500 mm – 8’500 mm
  • Lowest board position: 240 mm
  • Highest board position: 8’000 mm
  • Electric connection: 3 x 400 V / 25 A
  • Liquid tanks: 2 x 100 l ≙ 200l
  • Weight: approx. 2’300 kg
  • No pneumatics or hydraulics required
  • Cheese loaves with up to 120 mm height
  • Round loaves with up to 320 mm diameter
  • Square loaves with up to 320 mm edge length

KAESARO S flex

The flexible stationary cheese care system

suitable for any format change

Suitable for every format:

  • Every size
  • Round loaves
  • Square loaves / cheese blocks
  • Bars

KAESARO S dynamic

The particularly high-performance stationary cheese care system

for various types of cheese

Cheese varieties:

  • Mountain cheese
  • Sliced cheese
  • Appenzeller
  • Emmentaler
  • Gruyère
  • Morbier
  • Raclette
  • Tilsit

We would be glad to provide consultation for cheese care, logistics, handling, and how to make your cheese cellar even more efficient.