The flexible stationary cheese care system

KAESARO S flex – the three-part system consists of a robot, lubrication module and coupling module.
Thanks to interchangeable modules, KAESARO S flex allows lifelong adaptation to the respective market requirements.

  • Mountain cheese
  • Sliced cheese
  • Appenzeller
  • Emmentaler
  • Gruyère
  • Morbier
  • Raclette
  • Tilsit
  • Every size
  • Round loaves
  • Square loaves / cheese blocks
  • Bars
  • Plasticisation / oiling
  • Board turning
  • Board washing
  • Cheese place changer
  • Cheese storage
  • Cheese removal
  • Interchangeable modules

More information: Options and modules

  • Lubrication time
  • Brush pressure
  • Brush speed
  • Lubricant quantity
  • Memory for 150 different work programmes

Modular design

The stationary KAESARO S flex consists of a handling module, a lubrication module and a coupling module.

Lifelong adaptation

Thanks to interchangeable lubrication and coupling modules, the KAESARO S flex care robot can adapt to changing requirements.

Particularly dynamic performance

The KAESARO S flex has a capacity of up to 200 boards per hour.